How to Make Tasty Irmgards Cream of Leek & Potato Soup

Irmgards Cream of Leek & Potato Soup. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives. This light meal provides a combination of warm and creaming soup textures with crunchy leeks with aromatic smells that is signature of Thai cuisine.

Classic and savoury cream of leek and potato soup. A pinch of freshly chopped chives and a swirl of creamy white yogurt add just the right contrasting touches to this classic cream of leek and potato soup. Leeks are relatives of onions and scallions. You can cook Irmgards Cream of Leek & Potato Soup using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Irmgards Cream of Leek & Potato Soup

1. Prepare 358 grams of leeks chopped.
2. It's 86 grams of white onion peeled & chopped.
3. Prepare 311 grams of potatoes peeled and cubed.
4. You need 900 ml of Cold water.
5. It's 1/2 tsp of garlic powder.
6. It's 1 tsp of Apple cider vinegar.
7. It's 1 of veg stock cube I used knorr.
8. It's 4 tbsp of coconut milk or single cream I used coconut milk.

Find out equivalents and how to measure them. Most recipes will call for a certain number of leeks and you will be using only the light green to white portions of the leek. The dark green portions are more fibrous. Add cream, salt, and pepper and reduce until thick and perfect.

Irmgards Cream of Leek & Potato Soup step by step

1. Add veg to medium pan. I used an 8 in 1.
2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir.
3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°.
4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing).
5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams.
6. Enjoy 😲.

This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all When Rick and I first started dating and I learned that Potato Leek Soup was not only one of his favorite soups, but also one of his favorite foods, I set. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. This recipe came out very bland and tasteless.

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