How to Make Perfect Cast Iron Hash Browns

Cast Iron Hash Browns. Here is how I make hash browns in the morning. I grate a potato and then try to squeeze all the liquid out of it. I then throw the potato grating on the hot.

Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water. I make hashbrowns in my cast iron pan all the time. Sometimes I get a bit of stick but it's not really a big deal, I just scrape them and flip with a sturdy I don't typically add vegetables to my hash browns, but you will want to par-cook those as well. You can have Cast Iron Hash Browns using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cast Iron Hash Browns

1. It's 1 of large Idaho potato.
2. Prepare of clarified butter; as needed.
3. You need 1 of large pinch kosher salt & black pepper.

Basically, the cast iron fry is the 'finishing' of your hash. These hashbrowns are better than the best restaurant hashbrowns we have ever tasted. Now you can make them at home, too, right in your very own oven! How to Make BONNIE'S CRISPY CAST IRON HASH BROWNS.

Cast Iron Hash Browns instructions

1. Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water..
2. Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan..
3. Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well..
4. Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden..
5. Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden..
6. Add more clarified butter as needed..
7. Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon.

While cast iron skillet hash browns are quick and yummy, there is a slightly healthier way to cook them. Try baking them in the oven per the instructions on the package. Before we talk about this week's Tiny Tip, I want to first thank everyone who shared, pinned, and posted my tip on homemade cooking spray. But this post isn't about waffles. It's about hashbrowns - in a waffle iron!

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