Easiest Way to Make Yummy Ham and Winter Vegetable Soup

Ham and Winter Vegetable Soup. Return to the soup and heat through. Check for seasoning, then ladle into bowls and top with a small teaspoon of pesto and sprinkle with parsley. Honey and clove glazed ham hocks.

Filled with lots of healthy vegetables in a creamy broth. This delicious Ham and Vegetable Soup is the perfect way to cook with a leftover ham bone that you might have on hand from a special Sunday supper or a. VEGETABLE SOUP RECIPE - WINTER SPECIAL RECIPE - HAMS KITCHEN A very tasty and full of nutrients soup video recipe. You can have Ham and Winter Vegetable Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and Winter Vegetable Soup

1. Prepare 2 litres of ham stock.
2. It's 1 of onion.
3. Prepare 2 of carrots.
4. You need 1 of parsnip.
5. Prepare 1 of leek.
6. It's 1 of medium potato.
7. You need 1 of bayleaf.
8. You need 1 can of white beans, cannellini or similar.
9. It's of Leftover pieces of ham or bacon lardons.
10. You need of Black pepper.

Try this now and enjoy in this cold. Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day. I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like.

Ham and Winter Vegetable Soup instructions

1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone..
2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone..
3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half..
4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt..
5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls..

First, ham and bean soup has been a staple in our house for all the years we've been married. Every time we buy a bone-in ham, we make this giant pot of soup. Sometimes I think we look The lentils breakdown and give this soup a thick, creamy texture. The vegetables are added at the end so. Recipe: Pot of Poultry and Winter Vegetable Soup.

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