How to Cook Tasty Superb Winter Melon and Bacon Potage Soup

Superb Winter Melon and Bacon Potage Soup. Potatoes simmer in chicken broth with onions, carrots, and celery. Top it off with crumbled bacon and Cheddar cheese, for a wonderfully warming soup on a chilly winter's evening. Make a big batch—the leftovers taste even.

Loaded with corn, bacon, cheese, potatoes, thyme, and chives, this delicious soup is a winner! Chinese winter melon soup is a traditional dish that features this mild tasting fruit. Winter melon is high in dietary fiber which can help control high blood sugar levels and reduce cholesterol and lipid levels. You can have Superb Winter Melon and Bacon Potage Soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Superb Winter Melon and Bacon Potage Soup

1. You need 300 grams of Winter melon.
2. You need 1/2 of Onion.
3. You need 2 tbsp of Butter.
4. Prepare 500 ml of Milk.
5. It's 2 tbsp of Heavy cream.
6. It's 6 of sheets Bacon (thinly sliced).
7. It's 2 of Soup stock cubes (consommé).
8. It's 1 dash of Salt.
9. You need 1 of Parsley (chopped).

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. I love this soup because it has simple ingredients and big flavor—my kind of recipe! I used dry beans to save an extra dollar or two, used less bacon, and added potatoes because they were on sale and potatoes are great for bulking up Made this last winter, loved it and filed it in my brain for later.

Superb Winter Melon and Bacon Potage Soup step by step

1. In a pot, boil water with a pinch of salt. When it comes to a boil, add the winter melon and cook for 10 minutes. Strain to remove water off of the winter melon..
2. Heat the pan on medium heat, add butter (2 tablespoons), chopped onions, and a pinch of salt and saute until the onion becomes clear..
3. Using the same pan, after removing the onion, cook bacon (cut into 1cm width) on medium heat until slightly browned..
4. Blend the winter melon from step 1, the onion from step 2, milk and cream in a blender. Put it back into the pot, add consommé cubes and warm it on low heat making sure not to burn it..
5. When the soup has warmed up, add bacon from step 3, and the dish is ready..
6. Garnish with as much parsley as you want! This soup is also great chilled in the hot summertime..

Blend with immersion blender or transfer to a blender in batches and blend until smooth. Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon. Could I have your potato soup recipe??

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