Shredded chicken stew with iru n basil leave. Shredded chicken stew with iru n basil leave. kilo of chicken, paint of fresh tomatoes n bell pepper and normal pepper, onion, power oil, maggi, chopped basil, kitchen glory n benny, iru. Stirred Fried Basil Thai Chicken is the signature Thai dish! This fast and easy recipe just requires prepping the ingredients, giving them a quick stir fry.
Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Discard the skin and bones from the chicken breasts. A night market favorite, these bite-sized morsels of fried chicken are ideal for snacking. You can cook Shredded chicken stew with iru n basil leave using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shredded chicken stew with iru n basil leave
- It's 1 of kilo of chicken.
- Prepare 1 of paint of fresh tomatoes n bell pepper and normal pepper.
- It's 1 of onion.
- It's 1 sachet of power oil.
- It's 2 cubes of maggi.
- You need leaves of chopped basil.
- You need 1 of kitchen glory n benny.
- You need 1 sachet of iru.
Adapted from Cathy Erway's The Food of Taiwan. Locust Beans Stew also known as Obe Ata Iru is one of my favorite Yoruba Style Fred Stew recipes. Turn the heat down to LOW, then leave to fry for an hour. Top shredded-chicken-and-rice recipes just for you.
Shredded chicken stew with iru n basil leave step by step
- Cook your meat well seasoned.
- Add your blended tomatoes n pepper to the cooked meat.
- Add onions,Palm oil n yours other seasonings and allow it to boil.
- Lastly you add iru n basil leaves and allow it to cook for some minutes..
Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir in the basil leaves and serve at once. Spicy Thai basil chicken stir-fried with fresh basil and Thai garlic sauce. This is weeknight cooking at its best! When it comes to Thai basil chicken, it's always my favorite thing to order from the local Thai restaurant.
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