Recipe: Delicious Celery Root and Leek Soup

3:51 AM

Celery Root and Leek Soup. Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do). This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. If you can't find celery root, add an Leeks cleanse excess mucus from the body and are healing for the respiratory system.

Celery Root and Leek Soup This smooth and creamy Celery Root Soup is a perfect warming winter soup! In addition to celery root, it includes fennel, garlic, onions, and potatoes. Celery root, like its close relation celery, is one of those under-appreciated vegetables. You can cook Celery Root and Leek Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Celery Root and Leek Soup

  1. You need 1.5 " 1 of celery root , pieces.
  2. It's 2 of leek whites , diced.
  3. It's 1 Clove of garlic , minced.
  4. It's 1 of celery , diced Stalk.
  5. Prepare 1 of bouquet garni thyme of.
  6. It's of Cream.
  7. You need of stock Chick.
  8. Prepare of Apple cider vinegar.

It's actually a variety of celery that is cultivated just for its. Celery root and celeriac recipes from Martha Stewart, including salads, slaws, soups, purees, side dishes, and much more. In Season: Celery root, also called celeriac, is harvested in the late fall. This ugly duckling has a distinct, refreshing flavor reminiscent of a cross Leek-Celery Root Stuffing.

Celery Root and Leek Soup step by step

  1. Preheat stock pot, add oil or butter, and saute garlic for a minute. Add Leeks and saute a few minutes to soften..
  2. Add celery root and add enough stock or water to cover the pieces. Add thyme and bring to boil; then reduce heat to simmer for at least 30 minutes..
  3. Remove thyme bouquet and bay leaf. Puree or blend the soup and add back to stock pot. Raise heat medium simmer and let soup reduce a bit..
  4. Stir in cream to desired amount. Balance with a very light touch of the vinegar (start with like 1/8th of tsp). Add salt to taste. Let it simmer and thicken again to desired amount, adding water if too thick. Garnish with fennel and freshly ground black pepper..

Top leek-carrot-celery-soup recipes just for you. Add celery root and stock, and bring to a boil. Season with salt and pepper to taste. For this celery root soup, caramelized apples top a puree of cooked celery root, leeks, vegetable stock, and half and half. Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.

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