How to Make Perfect Winter vermicelli in fish ball soup

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You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. You can cook Winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Winter vermicelli in fish ball soup

1. You need of Main.
2. You need 8 piece of fish ball, uncooked type.
3. You need 1 bunch of green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli).
4. You need of Other.
5. It's of white pepper powder.
6. You need 4 of light soya sauce, 3-4 tablespoons.
7. You need 1 bunch of coriander, rinsed and chopped.
8. Prepare 3 of cooking oil, 3 tablespoons.
9. It's 2 piece of shallot, sliced.
10. You need 1000 ml of water, for fish ball soup.

One particularly well-known, slightly thicker variety, called Guilin mǐfěn Usually the noodles are simmered in broth with other ingredients such as fish balls, beef balls, and/or fish slices. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.

Winter vermicelli in fish ball soup instructions

1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside..
2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside..
3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up..
4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder..
5. Ready to serve..

It is a perfect noodle soup for all year round, whether it's summer or winter. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up In my hometown, bun ga is actually a little more popular than pho ga. Since I was in elementary school, my family had chicken vermicelli noodle. Add fish in a metal basket and lower the basket directly in the broth to cook. It is a vermicelli rice noodle soup with a tomato-based broth made from slowly simmering chicken and/or pork bones.

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