Chicken Chilli Dry. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken. Learn How To Make Chicken Chilli Dry Recipe at your home.
Boneless chicken (tiny fillets or cubes). This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. You can cook Chicken Chilli Dry using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Chilli Dry
- It's 1 kg of Chicken Bone / Boneless.
- Prepare 1 packet of Cornflour.
- It's 1 tspn of Red chilli power.
- It's of Salt.
- It's of Oil.
- You need 1 tspn of Ginger garlic paste.
- Prepare of Green chilli chopped.
- You need 3 - 4 of Green capsicum - Square pieces.
- It's 1/2 tspn of Salt Ajinomoto Chinese -.
- You need 3 - 4 of Onions chopped Square pieces.
- You need 3 - 4 of Tomatoes chopped - Square pieces.
- Prepare of Coriander leaves.
- You need 1 tspn of Tomato sauce.
- It's 1 tspn of Soy sauce.
- Prepare 1 tspn of Chilly sause.
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers.
Chicken Chilli Dry instructions
- Marinate the Chicken using Cornflour, Red Chilli power and Salt. Keep it in the refrigerator for 1 hour..
- After 1 hour fry the Chicken pieces until they are brown and keep them on tissue paper to absorb the extra oil..
- Heat some oil in other vessel, add chopped capsicum, green chilli and ginger garlic paste and let it fry for 5 mins. Add Salt..
- Once the above is done add soy sauce and then add the fried chicken. Also add chinese salt and cook it for another 5-10 mins..
- Add chopped tomatoes and onions. Cook for 5 mins..
- Tomatoes and Onions should not be fully cooked..
- Add Tomato sauce and Chilli sauce. Once Chicken is nicely coated with sauce switch off the stove..
- Garnish it with Coriander leaves.
It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Check Chicken Chili Dry Recipe in Urdu.
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