Bakery Style Blueberry Muffins. These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. Big, fluffy, moist, bursting with blueberry flavor, and topped with crumbly streusel, these homemade muffins are better than you could buy.
I had a conversation about muffins a little while Bakery Style Blueberry Muffins. These Bakery Style Blueberry Muffins are decadently moist and perfectly browned. Discover the secret to these professional worthy baked breakfast Bakery Style Blueberry Muffins. You can have Bakery Style Blueberry Muffins using 15 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Bakery Style Blueberry Muffins
- Prepare 2 1/2 cups of all purpose flour.
- You need 1 tablespoon of baking powder.
- It's 1 teaspoon of baking soda.
- Prepare 1/2 of teasoon salt.
- It's 1 stick of butter, melted and cooled.
- It's 2 of large eggs.
- Prepare 1 cup of buttermilk. You can use whole milk also.
- Prepare 1 cup of granulated sugar.
- Prepare 1 tablespoon of vanilla.
- You need 1 1/2 cup of blueberries. Thawed if using frozen.
- You need of Crumb topping:.
- It's 1 tablespoon of all purpose flour.
- Prepare 1/4 cup of sugar.
- It's 1/8 teaspoon of cinnamon.
- You need 2 teaspoons of melted butter.
There's just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. How To Make Bakery-Style Blueberry Muffins at Home. To make it, start by preparing the crumb topping.
Bakery Style Blueberry Muffins instructions
- Preheat oven to 450 degrees..
- Mix ingredients for crumb topping and set aside..
- In large mixing bowl mix flour, baking powder, baking soda and salt until well combined..
- In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk..
- Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined..
- Fold in blueberries. Mixture will be thick..
- Line muffin pan with liners and fill cups all the way to the top..
- Sprinkle crumble mixture on top of all the muffins..
- Bake at 450 degrees for 5 minutes..
- After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes..
- Test muffins after 12 minutes. If toothpick comes out clean they are done..
- Cool on rack..
- I keep mine, if they are any left haha in a big tupperware container with lid..
- Hope you enjoy these. Great for snacks or breakfast:).
I find that it works best to use softened butter. These Blueberry Crumb Muffins are the best bakery style muffin recipe. These bakery style muffins are mini Blueberry Crumb Cake that are perfect for breakfast on the go! Check out even more Baked Goods Recipes that make weekday mornings a breeze. These big blueberry muffins are just as good as any bakery ones!
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