Recipe: Perfect Crushed Crispy Fried Chicken (Ayam goreng geprek)

8:34 AM

Crushed Crispy Fried Chicken (Ayam goreng geprek). Beat the egg, rub the chicken. Cover the chicken with the seasoned flour. Ayam geprek is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal.

Crushed Crispy Fried Chicken (Ayam goreng geprek) Selain rasanya lezat, pengolahan ayam geprek crispy tergolong mudah. Kamu hanya perlu membumbui ayam, lalu balutkan dengan tepung, goreng dan geprek. Resep asli Ayam Goreng Renyah, Indonesian Crispy Fried Chicken. You can cook Crushed Crispy Fried Chicken (Ayam goreng geprek) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crushed Crispy Fried Chicken (Ayam goreng geprek)

  1. It's 1 pcs of chicken breast.
  2. You need 1 pcs of chicken thigh.
  3. You need 100 g of seasoned flour.
  4. It's 1 pcs of egg.
  5. It's 20 pcs of bird eye chillies.
  6. Prepare 2 cloves of garlics.
  7. It's of Salt & sugar.
  8. You need of Cooking oil.
  9. You need of Indonesian basil.

Membuat Ayam Goreng Crispy tidak susah, tidak perlu keahlian masak. Siapa saya bahkan anda yang baru belajar saya jamin gak akan gagal asal mengikuti teknik dan panduan yang tepat. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). When I was over there last time I asked for the recipe.

Crushed Crispy Fried Chicken (Ayam goreng geprek) instructions

  1. Prepare the chicken then cut.
  2. Beat the egg, rub the chicken..
  3. Cover the chicken with the seasoned flour.
  4. Make the chilli: 20 bird eye chilli + garlics + salt and sugar.
  5. Deep fry the chicken until crisp and golden brown and fragrant..
  6. Crush and shred the chicken on the sambal and garnish with indonesian basil..

Bear in mind they get the spices from the market and use a mortar & pestle to crush them, but I just use store bought and crushed! Ayam goreng means friend chicken in Indonesian. The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried. The spiced crunch is made from the chicken stock that is fused with the aromatic spices and rice flour. It was a little bit of.

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