Recipe: Appetizing Roti and Ground beef

Roti and Ground beef. Curried ground beef with peas and potatoes, wrapped in a delicious roti and cooked on a griddle or nonstick pan till golden brown and crispy. These warm, Spicy Curried Beef Roti are authentic Sri Lankan street food that are perfect for game day and tailgating! A popular street food by the Indian Muslims in Malaysia that's friggin' sinful.

Add ground coriander, cumin, and fennel. Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts. You can cook Roti and Ground beef using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roti and Ground beef

1. Prepare of Roti.
2. You need 250 ml of flour.
3. Prepare Pinch of salt.
4. Prepare 1 Dash of Green Onion seasoning.
5. You need 100 g of butter.
6. Prepare 1/2 of water.
7. You need of Ground beef.
8. Prepare 2 of Onions chopped.
9. It's 2 of potatoes cubes.
10. You need of Jeera powder.
11. You need of Curry power.
12. It's 1 of Knorrox cube.
13. It's of Veggies.

Ground beef is a simple ingredient that add depth to soups, appetizers and sauces. And while burgers are no doubt a delicious Paleo meal. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese.

Roti and Ground beef step by step

1. Mix flour with butter, salt, seasoning and water to form a dough..
2. Heat the pot with olive oil. Fry cubed potatoes until they have crust. Sauté onions till soft and slightly brown. Add potatoes to onions. Add curry powder and Jeera. Cook for 2 minutes then add mince. Cook for 2 minutes then add knorrox. Add veggies and simmer. Add small amount of water to create sauce. Simmer for 10 minutes on a low heat..
3. Cut the dough into small round and roll it out on a floured workstation.
4. Heat the pan on medium and start cooking your roti. Flip it and cook it for 1 minutes on each side. Stack it on a plate then fold it and keep it in air tight container to keep it soft..
5. Serve and enjoy!.

This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Just throw everything together in the Dutch oven and simmer. Buy beef in bulk at WebstaurantStore - available ground, in steaks, deli meat, & more.

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