Easiest Way to Cook Tasty Simple Fried Chicken Fettuccine Alfredo

Simple Fried Chicken Fettuccine Alfredo. This easy Chicken Fettuccine Alfredo with golden pan-fried chicken has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level! You've been loving my Shrimp Alfredo, so I figured it was time to make a chicken.

Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. You can have Simple Fried Chicken Fettuccine Alfredo using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Fried Chicken Fettuccine Alfredo

1. It's of Chicken and sauce ---------.
2. It's 1-1/2 pounds of chicken breast boneless and skinless.
3. You need 1 teaspoon of seasoned salt.
4. You need 1/4 teaspoon of ground white pepper.
5. It's 1 teaspoon of granulated garlic powder.
6. You need 1 tablespoon of parsley flakes.
7. You need 1/3 cup of all purpose flour.
8. It's 16 ounces of jar of your favorite Alfredo sauce.
9. Prepare of pasta------.
10. You need 1 pound of Fettuccine noodles.
11. It's 3 quarts of salty water.
12. Prepare 2 tablespoon of extra Virgin olive oil.
13. Prepare 2 tablespoons of extra Virgin olive oil.

The classic combination of Chicken, Alfredo, pasta. Make this east Fettuccine Alfredo from Delish.com and impress all of your friends. How To Make The Best Fries EVER Shrimp Alfredo and Chicken Alfredo are two of the most popular types of Alfredo dishes—both delicious and hearty adaptations on the original.

Simple Fried Chicken Fettuccine Alfredo step by step

1. Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box..
2. Dice the chicken, add garlic, salt, flour, and pepper it...
3. Pan fry in as needed oil to fry.
4. When chicken is done move to paper towels..
5. Add chicken to the pasta.
6. Add parsley, and Alfredo sauce. Warm then add the pasta.
7. Let the pasta warm in the sauce. Mix well but don't break the pasta..
8. Serve I hope you enjoy!.

So simple, but so so good. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a simply dressed crisp green. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. There's something really special about enjoying a plate full dreamy.

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