Recipe: Delicious Creamy Blueberry Muffins

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Creamy Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins.

Creamy Blueberry Muffins They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Our delicious and moist Blueberry Cream Cheese Muffins bake up tall and round with the perfect Like the original recipe, these blueberry cream cheese muffins bake up tall and round with a sweet. Sour cream add moisture to these blueberry muffins with a tasty crumb topping. You can cook Creamy Blueberry Muffins using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Blueberry Muffins

  1. You need 2 cup of all-purpose flour.
  2. You need 1 cup of sugar.
  3. You need 1/2 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. Prepare 1/2 tsp of salt.
  6. It's 2 cup of frozen or fresh blueberrys*.
  7. Prepare 2 of eggs, lightly beaten.
  8. You need 1/2 tsp of vanilla extract.
  9. It's 1/2 cup of vegetable oil.
  10. You need 1 cup of sour cream.

Sour Cream Blueberry Muffins. this link is to an external site that may or may not meet accessibility. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump So when I was craving some blueberry muffins and I reached in the fridge for the butter and saw a package of. These blueberry oatmeal muffins are simple and satisfying. Made with fresh berries, oats, and zero Type blueberry muffins into a search engine and within seconds, you're gifted with millions of.

Creamy Blueberry Muffins instructions

  1. Preheat oven to 400°F..
  2. In a large bowl, combine flour, sugar, powder, soda, and salt; add berries and toss gently..
  3. In a separate bowl, combine eggs, sour cream, oil, and vanilla; mix well..
  4. Stir sour cream mixture into dry ingredients until just moistened..
  5. Fill either greased muffin cups or muffin papers most of the way full for large, overflowing muffins, or 2/3 full for regular muffins..
  6. Bake at 400°F for 18-22 minutes, or until a toothpick comes out clean..
  7. Cool for at least 5 minutes for them to set..
  8. When using frozen blueberries, DO NOT DEFROST! You can also try this recipe with frozen or fresh cranberries, or fresh blueberries..

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