How to Cook Tasty Mildly Flavored Winter Melon Soup

Mildly Flavored Winter Melon Soup. Chinese winter melon soup is a traditional dish that features this mild tasting fruit. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with.

It's typically used for cooking savory dishes, including soups and stews, with. Winter melon soup is reputed to be good for weight loss and anti-swelling. Use them to enhance the flavor of all your dishes, not just. You can have Mildly Flavored Winter Melon Soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mildly Flavored Winter Melon Soup

1. It's 150 grams of Winter melon.
2. You need 2 of Chicken tenders.
3. You need 500 ml of Water.
4. Prepare 1 tsp of Chicken soup stock granules.
5. Prepare 1 tbsp of ◎Sake.
6. Prepare 1/2 of to 1 tablespoon ◎ Usukuchi soy sauce.
7. It's 1 tsp of ◎Mirin.
8. It's 1/3 tsp of ◎Salt.
9. You need 1 of Pepper.
10. You need 1 tsp of The juice from grated ginger.
11. Prepare 1 of Katakuriko.
12. It's 1 of Green onion.

You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Like a pumpkin, you'll need to trim the outer layer. Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer. Uses traditional Chinese ingredients like honey dates, ginger and.

Mildly Flavored Winter Melon Soup step by step

1. Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon..
2. Lightly salt and pepper the chicken (not listed) and coat with katakuriko..
3. Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon..
4. When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent..
5. Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top..

Winter melon does not have an overpowering taste, but it has a beautiful texture and absorbs any flavor like a sponge. Few winter melon soup recipes include dried shiitake mushrooms. However, this is how my mother prepared it when I was young, which is our. It is mildly flavored, and has a similar texture to that of a watermelon. It's typically used for cooking savory dishes, including soups and stews, with other flavorful spices.

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