Easiest Way to Make Tasty Brad's chicken katsu

Brad's chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. You can have Brad's chicken katsu using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's chicken katsu

1. Prepare of For the tonkatsu sauce.
2. It's 1/2 cup of ketchup.
3. Prepare 2 tbs of low sodium soy sauce.
4. It's 1 tbs of brown sugar.
5. Prepare 1 tbs of mirin.
6. Prepare 1 1/2 tsp of worchestershire sauce.
7. It's 1/2 tsp of ground ginger.
8. You need 1/2 tsp of ground mustard.
9. Prepare 1 clove of minced garlic.
10. Prepare of For the chicken.
11. Prepare 2 lbs of chicken breast, sliced into 1/2 " strips.
12. It's of Prepared tempura batter.

These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Brad's chicken katsu step by step

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside..
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use..
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water..
4. Heat deep fryer to 360 degrees..
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels..
6. Serve chicken with the sauce on the side. Enjoy..

Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. One day in our conference room up in the sky, we got to talking about food cultures we all loved but wanted to know more about. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus.

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