Easiest Way to Cook Delicious 🍒🥞Blueberry Muffin🍒🥞🍒

🍒🥞Blueberry Muffin🍒🥞🍒. Perfect blueberry muffins are studded with fruit, so there are blueberries in every bite. It should have a crunchy stuesel top and be tender inside. There is nothing more quintessentially breakfast than a blueberry muffin.

The raspberries add a little tang to the sweet flavor of the muffins. Blueberry Crumble - This is an easy-to-make recipe since the Blueberry Crumble is microwaved instead of baked in an oven. A bite of the soft blueberry muffins delights the taste-buds bringing a smile to the face. You can have 🍒🥞Blueberry Muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🍒🥞Blueberry Muffin🍒🥞🍒

1. Prepare 1 of & 3/4 cups all-purpose (plain) flour.
2. It's 3/4 cup of white sugar 1/2 tsp salt.
3. You need 2 tsp of baking powder 6Tblsp vegetable oil.
4. It's 1 of large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar.
5. You need 1 tsp of vanilla extract.
6. It's 1 cup of fresh blueberries (or frozen, thawed first).
7. Prepare of Topping.
8. It's of coarse sugar for topping.

Learning this effortless recipe will allow you to bake and share this popular dessert with your The granulated sugar gives the blueberry muffins their soft texture, therefore its best not to replace or skip this ingredient. Fold remaining berries into batter and spoon into muffin pan. Very simple recipe for blueberry muffins. The are so pretty to look at and yummy to eat!

🍒🥞Blueberry Muffin🍒🥞🍒 instructions

1. In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes..
2. Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450*F oven for 10 minutes, reduce heat to 350*F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins..
3. For jumbo muffins, bake at 450*F for 12 minutes, reduce heat to 350* and bake an additional 12-14 minutes. Makes 6 jumbo muffins. **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins..
4. .

I saw some really fresh and cheap blueberries and I knew I have to make some blueberry muffins with them. And I'm glad I did, because they are so yummy, I couldn't help eating them while I am taking the photos. Fresh blueberries in season inspired these Blueberry Muffins. Extra batter went into mini-loaf pans. Any of the results can be frozen for future delight.

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