Recipe: Perfect Egyptian Whole Fried Chicken

Egyptian Whole Fried Chicken. This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first The marination is truly the key to delicious breaded fried chicken!

Packed with flavours, this whole chicken is crispy on the outside and soft, succulent and juicy on the inside. It's quick and easy to make and looks extremely pretty on the table when served. Food Of Egypt - Egyptian Recipes. · Chicken pieces deep fried with the ginger-garlic, chilly and curry leaves. You can have Egyptian Whole Fried Chicken using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egyptian Whole Fried Chicken

1. It's 1 of (approx 900 gm) whole chicken with skin on.
2. You need 5 tbsp of clarified butter.
3. It's 1 of +1 onion peeled and whole.
4. You need 1 tsp of mastic powder.
5. You need 750 ml of water.
6. It's 4 of green cardamom.
7. It's 3 of bay leaf.
8. You need of marinade.
9. You need 1/2 tsp of red chilli powder.
10. It's 1/2 tsp of coriander powder.
11. It's 1 tsp of cumin powder.
12. It's 1/2 tsp of black pepper powder.
13. You need 1/2 tbsp of coarse sea salt.
14. Prepare 1/2 of juice of lemon.

A quick and tasty appetizer that can be done in no time! You can also choose from india. Learn to perfectly cook Ayam Goreng, also known as Whole Fried Chicken, using School of Wok's recipe. This chicken is super crispy and delicious.

Egyptian Whole Fried Chicken instructions

1. Wash and clean the chicken from inside and out side.Pat dry completely..
2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well..
3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape..
4. Place the chicken on a plate and clingfilm it.Refrigerate overnight..
5. Next day bringthe chicken down to room temperature..
6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown..
7. Add the chicken; fry on all sides until a light golden colour..
8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes..
9. Remove it from the broth..
10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve..

Fried chicken meat isolated on white background. Homemade Lemon and Herb Whole Chicken. Roasted whole chicken with potatoes, baby carrots, eggplants and green beans on the white round dish on the table napkin, with mint yogurt sauce, Christmas festive dinner, top view. Before you deep fry a whole chicken, measure the amount of peanut oil you'll need. Place the chicken in the turkey fryer and measure how many Fried chicken wings, a game-time favorite, are high on the list of party hosts' deep fryer recipes.

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