How to Prepare Perfect Blueberry Muffins πŸ’œ

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Blueberry Muffins πŸ’œ. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins.

Blueberry Muffins πŸ’œ The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! You can have Blueberry Muffins πŸ’œ using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry Muffins πŸ’œ

  1. Prepare 250 g of Flour.
  2. Prepare 1 tsp of Bicarbonate of Soda.
  3. It's 2 tsp of Baking Powder.
  4. You need 1/4 tsp of Salt.
  5. You need 150 g of Blueberries.
  6. Prepare 140 g of Golden Caster Sugar.
  7. Prepare 100 g of Unsalted Butter (soften).
  8. It's 2 of Large Eggs.
  9. Prepare 1 tsp of Vanilla Extract.
  10. It's 140 g of Natural Yoghurt (low fat).
  11. Prepare 2 tbsp of Milk (low fat).

Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Try the best blueberry muffin recipe.

Blueberry Muffins πŸ’œ instructions

  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases..
  2. Beat the softened butter and caster sugar together until pale and fluffy..
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk..
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth..
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases..
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready..
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling..
  8. Enjoy! They keep for 3-4 days. Store in an air tight container..

This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Most muffin recipes are, unsurprisingly, built on the muffin method: wet and dry ingredients are mixed separately, then the dry ingredients are gently folded into the dry.

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