How to Prepare Yummy Winter Melon Semen Coicis Soup 冬瓜薏米湯

8:23 AM

Winter Melon Semen Coicis Soup 冬瓜薏米湯. Winter Melon and Semen Coicis with Carp Soup. Winter melon soup is reputed to be good for weight loss and anti-swelling. This soup helps eliminate excess fluid from the body.

Winter Melon Semen Coicis Soup 冬瓜薏米湯 Winter melon does not have an overpowering taste, but it has a beautiful texture and absorbs any flavor like a sponge. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft. You can cook Winter Melon Semen Coicis Soup 冬瓜薏米湯 using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Winter Melon Semen Coicis Soup 冬瓜薏米湯

  1. It's Slice of Winter Melon.
  2. It's 300 g of Pork Ribs or Shanks.
  3. It's 3 of Sweet Dates.
  4. It's 1 cup of Semen Coicis 薏米.
  5. Prepare 2 slice of ginger (optional).
  6. Prepare of little salt (optional).

The recipe here is my family's favorite way to enjoy winter melon soup. By adding meatballs, you can easily turn a very light soup dish into a. Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets.

Winter Melon Semen Coicis Soup 冬瓜薏米湯 step by step

  1. Ingredients, some people like to add ginger into this soup but not to my likings so its up to you. Remove the seeds of the winter melon.
  2. Soak the beans then in a pot add in ribs and wait til boils. Rinse and set aside..
  3. Throw everything into a pot then cover with water and start boiling..
  4. When the water starts to bubble beware of over boiling and leave it to the status for 1 hour. after that low heat for another 1.5hours at the end you can add little salt to taste but i like natural.
  5. Serve Hot Done!.

A little introduction on winter melon (冬瓜). Winter melon has a naturally waxy green skin with white melon like meat. If you have never seen a winter. Winter melon has a very mild sweet taste. It is usally used in soup.

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