How to Make Yummy Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Stir Fried Chicken with Ginger and Jelly Ear Mushroom. Chicken stir-fried with ginger and Ear mushroom. RECIPE BELOW: This is a super simple stir fry that's both healthy and nutritious! The ginger adds a little heat and an amazing aroma and taste to this.

Set menu in thai style with Thai chicken green curry , massaman , stir-fried ginger , stir. This way they stay fragrant and don't burn. Toss in black cloud ear fungus and enoki mushrooms and stir-fry for a further minute, or until mushrooms are just tender. You can cook Stir Fried Chicken with Ginger and Jelly Ear Mushroom using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir Fried Chicken with Ginger and Jelly Ear Mushroom

1. Prepare 200 gr of Chicken Thigh (slices).
2. Prepare 1/2 pcs. of Onion Slices.
3. It's 30 gr of GingerJuliennes.
4. Prepare 30 gr of Jelly Ear Mushroom.
5. You need 1 pcs. of Big Green Chili (slices).
6. It's 2 of Spring Onion (cut into 1 inch length).
7. Prepare 3 cloves of Garlic (chopped.
8. It's 1/2 tbsp of White Soy Sauce.
9. Prepare 1 tsp of Maggi Sauce.
10. You need 1 tbsp of Oyster Sauce.
11. You need 1 tsp of Sugar.
12. Prepare 1/2 tsp of Black Soy Sauce.
13. You need 2 tbsp of Water.
14. You need 2 tbsp of Vegetable Oil.

Trying the mushroom chicken at Panda Express made me realize that the best solution to recreating one of my favorite childhood dishes is to stir fry the The Panda Express mushroom chicken is very easy to make and perfect for a weekday dinner. The tender chicken bites are cooked in an aromatic. Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef. Thai recipe for Ginger and Chicken Stir Fry.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom step by step

1. Put vegetable oil in pan, then add garlic. Stir fry until scent..
2. Add Chicken slices, stir well almost cook..
3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom..
4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook..
5. Add spring onion at the end and turn off the heat. Put in serving dish..
6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender..

How it's really made in Thailand. Add chicken and stir to coat the chicken with oil for a minute or so. Add onion, the rest of ginger and ear wood mushrooms. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply Ginger is the key to that magic; along with the umami-bomb combo of fish sauce and oyster sauce, it infuses the chicken and vegetables with a. The wood ear mushroom also known as cloud ear is named as such because it looks like an ear shape and it is woody in color.

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