How to Make Delicious Soup with Plenty of Winter Melon

Soup with Plenty of Winter Melon. You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Like a pumpkin, you'll need to trim the outer layer. Chinese winter melon soup is a traditional dish that features this mild tasting fruit.

Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer. Uses traditional Chinese ingredients like honey dates, ginger and. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. You can have Soup with Plenty of Winter Melon using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soup with Plenty of Winter Melon

1. You need 1/8 of Winter melon.
2. You need 800 ml of Water.
3. You need 1 tsp of Granulated dashi soup stock.
4. Prepare 1 tbsp of ☆Soy sauce.
5. Prepare 2 tsp of ☆Weipa.
6. You need 1/2 tsp of ☆Salt.
7. You need 1 dash of Pepper.
8. It's 1 tsp of Sesame oil.
9. You need 1 tbsp of each Katakuriko slurry.
10. You need 1 of Egg.
11. Prepare 1 of Scallions or Chinese chives.

The winter melon is cooked in a rich pork broth until soft. Winter melon is considered a popular diet food. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like. Winter melon also known as Ash Gourd is Finnnally made this over the weekend after I got ahold of winter melon at my local Asian market, and omg it was sooo good!

Soup with Plenty of Winter Melon step by step

1. Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture..
2. Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil..
3. Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste..
4. Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg..
5. For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good..

Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. Let the winter melon cook on the residual heat for about five minutes or until fork tender. Before serving, top with green onions and a pinch of black pepper. Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets.

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