Easiest Way to Cook Tasty Soft and moist Carrot, zucchini & blueberry muffins

Soft and moist Carrot, zucchini & blueberry muffins. Hi, Today I am going to share with you a Zucchini-Carrot Bread. In this recipe, I combined the Zucchini and Carrots. But, If you like to bake it with just.

Loaded with veggies, moist and flavorful. Ultra Moist & Tender Homemade Carrot Zucchini Bread. With fresh zucchini and fresh carrots, you get such a great texture out of each bite. You can cook Soft and moist Carrot, zucchini & blueberry muffins using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Soft and moist Carrot, zucchini & blueberry muffins

1. It's 1000 g of Carrots.
2. It's 750 g of Zuchini.
3. Prepare 300 g of Blueberries.
4. You need 1500 g of Self raising flour.
5. You need 500 g of Plain yoghurt.
6. Prepare 250 g of Vegetable oil.
7. You need of Vanilla essence 3tps.
8. You need of Cinnamon 3tps.
9. It's of Baking powder 1 1/2tsp(if using regular flour 1tsp for every 500.
10. You need 3 of eggs.
11. You need 400 g of sugar.

The perfect veggie bread that is just sweet enough to taste like a dessert. Baked goods make the perfect gift for any occasion and mine are always prepared and. Prepared with grated zucchini and carrot, these egg-free savoury muffins are fluffy, moist and highly addictive! I dare you to stop at one!

Soft and moist Carrot, zucchini & blueberry muffins step by step

1. Grate the zicchini and carrots separately and put aside..
2. Beat the eggs and sugar till fluffly.
3. Add in the vegetable oil incorporate it fully..
4. Put in your vanilla essence and cinnamon. Mix thoroughly.
5. Separately, mix the flour and baking powder.
6. Add in the flour and yoghurt alternately, finish with flour. If your batter is very thick, that's very fine. The liquids from the carrot and zuchini will even it out..
7. Add in your vegetables. Fold in gently.
8. Cut your blueberries in half and mix in last..
9. Pre-heat oven to 160°C for 10min and bake for 40min..
10. Test with skewer. If it comes out clean, they are done..

These Carrot and Zucchini Egg Free Savoury Muffins are proof that you can create fluffy muffins that are egg free! Perfect for fussy eaters, lunch boxes or served. It is super moist and full of good things for you. It freezes well so you can make it ahead of time or make cupcakes and freeze for snacks. Stir in carrot, zucchini, apples, coconut and raisins.

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