Recipe: Yummy Jumbo Blueberry Muffins/w silk milk

Jumbo Blueberry Muffins/w silk milk. Thick muffin batter: Thick batter helps ensure the muffins lift UP rather than spread OUT. Milk: I like to use buttermilk or whole milk in this recipe because either add wonderful moisture and flavor. You can use any milk, dairy or nondairy, but the lower fat.

These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery! Loaded with blueberries and topped with tons of. These Jumbo Blueberry Muffins are BIG, full of sweet blueberries, tangy lemon zest, and have domed, crunchy tops (thanks to turbinado sugar). You can have Jumbo Blueberry Muffins/w silk milk using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jumbo Blueberry Muffins/w silk milk

1. It's of Muffins.
2. It's 1 1/2 cup of flour.
3. It's 3/4 of sugar.
4. It's 1/4 of salt.
5. Prepare 2 tsp of baking powder.
6. It's 1 of egg.
7. Prepare 3/4 cup of Silk Cashew Milk.
8. It's 1/3 of Applesauce or Vegetable Oil.
9. Prepare 1 1/2 cup of Blueberries.
10. Prepare 1/4 of ground cinnamon.
11. Prepare 2 tsp of vanilla extract.
12. It's of Streusel Topping.
13. You need 1 1/2 tbsp of Real Butter.
14. Prepare 2 tbsp of All-purpose flour.
15. Prepare dash of cinnamon.
16. Prepare 1/4 cup of Sugar.

Of course, you can always make regular-sized muffins from this recipe. I've included baking instructions (as the times will vary) for both regular and. These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in my Kitchen Aid in a few minutes (dump and mix all ingredients together, adding berries once it's mixed).

Jumbo Blueberry Muffins/w silk milk instructions

1. Mix together all Dry Ingredients.
2. Add the wet ingredients next....Beat on high for 1 min until silky smooth..
3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit..
4. Prepare the streusel mix topping by mixing it together with a fork.
5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown..

I use blueberries or cranberries with. There's something unusually fun about making enormous muffins. I don't know what it is, exactly, but the My family loved these nice moist muffins in every respect--LOVED them! I'd be willing to bet that yours will too. With these Blueberry Muffins, you might find yourself sitting and thinking of way back when as you eat these muffins.

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