Recipe: Yummy Cheesy hash brown egg nests

Cheesy hash brown egg nests. When I was a kid, hash browns were a treat. We only got them when we ate breakfast out. Although I learned as an adult that the hash browns in those Using them as the base, these Cheesy Hash Brown Egg Nests come together quickly and easily.

Egg bites, a.k.a. egg muffins, are easy to love. They're portable, protein-packed, and customizable depending on what you like (or what happens to be in But what makes this recipe extra special is the hash brown crust. Crispy potatoes form the perfect cup and transform theses bites into a full meal. You can cook Cheesy hash brown egg nests using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cheesy hash brown egg nests

1. It's 20 oz of Frozen hash browns thawed.
2. You need 8 oz of shredded cheese (I used habanero cheddar ).
3. You need 1/4 cup of olive oil divided.
4. It's 1 small of onion, chopped.
5. Prepare 1 cup of bell pepper diced.
6. You need 6 small of cremini mushrooms chopped (about 1 cup).
7. It's 1 cup of ham diced.
8. You need 1 cup of fresh spinach chopped.
9. You need 6 of eggs.
10. It's 2 tbsp of heavy cream.
11. You need of salt and pepper.

Hash Brown Egg Nests are a delicious breakfast or brunch idea you can make ahead. They're soft on the inside, and crispy golden on the outside. This Happy Egg nest recipe is one of our all-time favorite breakfast ideas! Hash browns are packed into a muffin pan and filled with farm-fresh Happy.

Cheesy hash brown egg nests instructions

1. Preheat oven to 400°.
2. In a medium bowl mix potatoes, half the cheese and half of the oil..
3. Spray muffin pan with non stick spray..
4. In a 6 cup muffin pan evenly divide potatoes and press to form the "nests".
5. Bake for 20-25 minutes until golden brown. Remove and let cool when done..
6. While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes..
7. Add the mushrooms and cook 6 minutes more..
8. Add the ham and cook until heated through. About 5 minutes..
9. Add the spinach and cook until wilted. About 3 minutes..
10. In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste..
11. Pour even amounts of eggs into the potato cups..
12. Add the mushroom ham mixture to the potates and top with remaining cheese..
13. Bake for 12-15 minutes until cheese is melted and bubbly..
14. When done let cool 10 minutes. Carefully remove the potato nests and serve immediately..

This easy recipe for cheesy hash brown nests is a fun way to serve poached, soft boiled and scrambled eggs. And they are great for barbecue, too! I was about to go back to the scrambled eggs when the Southern husband sprang into action and filled the rest of them with some leftover barbecue. Perfect little portion controlled hash brown nests filled with eggs, cheese and ham. You can fill these little babies with any combination of ingredients.

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