Recipe: Tasty Pistachios and walnut oatmeal muffins

Pistachios and walnut oatmeal muffins. Learn how to make homemade pistachio muffins. This easy pistachio muffin recipe uses a box of yellow cake mix and a box of pistachio pudding mix. Pistachio Bread Pistachio Muffins Pistachio Recipes Pistachio Pudding Muffin Recipe Pistachio Cupcakes Pistachio Green Walnut Pistachio Muffins

This pistachio oatmeal is made with ground pistachios, flaked unsweetened coconut, coconut milk and is super creamy and delicious. Gosh, I love it so freaking much. It's my go-to flavor for all the things these days. You can cook Pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pistachios and walnut oatmeal muffins

1. Prepare 1 cup of brown sugar.
2. Prepare 1 1/2 cup of oats.
3. You need 1 1/2 cup of wholemeal flour.
4. You need 1 1/4 cup of milk.
5. Prepare 2 tablespoon of ground flaxseed.
6. It's 2 of apples shredded.
7. You need 2 teaspoons of baking soda.
8. You need 1 teaspoon of baking powder.
9. You need 2 teaspoons of cinnamon.
10. You need 1/2 teaspoon of salt.
11. It's 1/4 cup of oil.
12. It's 1 teaspoon of cardamom powder or vanilla essence.
13. It's 1 teaspoon of apple cider vinegar.
14. Prepare 1/2 of x 2 cups chopped walnuts and pistachios.
15. You need of Few strands of saffron.

These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor. How do you get a perfectly domed muffin top? The Best Pistachio Muffins Recipes on Yummly Tuna & Pistachio Muffins, Green Pistachio Muffin, Green Pistachio Muffin.

Pistachios and walnut oatmeal muffins step by step

1. Preheat your oven to 180C. In a bowl add milk and vinegar and leave for 10 minutes..
2. In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins..
3. .
4. Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean..

Pistachios are edible seeds that contain healthy fats, protein, fiber, and antioxidants. Pistachio nuts are not only tasty and fun to eat but also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good. These pistachio muffins have a wonderful green color and a strong pistachio flavor. I specifically searched for a pistachio muffin recipe and since this was the only one I gave it a try (though I usually cherry pick the recipes with the most reviews/highest ratings).

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