Easiest Way to Prepare Appetizing Hash Browns my way

Hash Browns my way. Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.

Hash browns are fried and there's just no way around that, aside from not eating them. If you don't use enough oil the potatoes will be dry and tend to go from white to burnt. Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color. You can cook Hash Browns my way using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hash Browns my way

1. It's 1 of medium/large potato per person, I used 2 good sized ones here.
2. You need to taste of Salt and pepper.
3. You need 1/2 tsp of each garlic.
4. It's of and onion powders.
5. You need 1 tbsp of dried minced onion.
6. You need 1/2 cup of Colby jack cheese.
7. You need of Cooking spray.
8. You need 2 tbsp of fat of choice, olive, vegetable, butter, margarine, bacon fat, etc.

This hash brown recipe is easy to make, It's crispy and delicious just like one you bought from fast food and stores. They consist of a combination of. Hash browns are one of those things you only order at a restaurant because they know just how to make them. They arrive on your plate crispy and Hash browns are super easy to make at home!

Hash Browns my way step by step

1. Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit..
2. Drain potatoes well, wringing them out. Dump them back into the empty bowl..
3. Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine..
4. I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on..
5. I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp..
6. When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃.

I haven't always known my way around hash brown heaven. My mom made them for us once in a. Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. This is the only way I prepare hash browns for company now. It is so good and very easy to prepare the night before and throw in the oven in the morning.

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