Sesame Chicken with Egg-Fried Rice. Yummyyyyyy n delicious sesame chicken #sesamechicken #drumsticks #iftarspecial #ramzanspecial #ramadanspecial #iftardinner #iftarrecipe #ramzanrecipe. My first attempt at honey sesame soy chicken and YouTube video! Was an absolute hit at home, if you enjoy crunchy Korean saucy type fried chicken this it.
And yes, you can use chicken breast if you wish to. This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version is even better than a restaurant. You can have Sesame Chicken with Egg-Fried Rice using 26 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sesame Chicken with Egg-Fried Rice
- You need of For Chicken and Sauce:.
- You need 300 ml of Chicken Stock.
- It's 3 tbsp of Honey.
- It's 3 tbsp of Brown Sugar.
- It's 2 tbsp of Rice Wine Vinegar.
- It's 60 ml of Soy Sauce.
- Prepare 1 tbsp of Sesame Oil.
- It's 1 tsp of Garlic.
- You need 1/8 tsp of Chilli Powder.
- You need 1/4 tsp of Ground Ginger.
- You need 1 tbsp of Cornflour + Water.
- You need 3-4 of Chicken Breasts.
- You need 50 g of Cornflour.
- You need 2 of Eggs.
- It's 1 tsp of Sesame Seeds.
- You need of Oil for Frying.
- Prepare of For Rice:.
- It's 3 of Eggs.
- Prepare 1 tsp of Sesame Oil.
- It's 1 tsp of Salt.
- Prepare 2 tbsp of Oil.
- Prepare 3 of Spring Onions.
- You need 2 tsp of Garlic.
- It's 10 oz of Jasmine Rice, Cooked.
- It's 1 tbsp of Soy Sauce.
- Prepare 2 Handfuls of Frozen Peas.
This recipe starts with pieces of chicken breast that are coated in eggs, flour and cornstarch. The chicken is fried to golden brown crispy perfection, then. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly.
Sesame Chicken with Egg-Fried Rice instructions
- Preheat the oven to 160oC or gas 4. Lightly grease a glass baking dish with butter or oil..
- In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside..
- Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken..
- Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper..
- Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15..
- For the rice: Beat the eggs with the sesame oil and a quarter teaspoon of salt. Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened..
- Add the cooked rice and soy sauce and stir until fully combined. Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together..
- Serve the rice and chicken together with some freshly roasted sesame seeds..
The flavor of sesame oil is very strong, so a little bit goes a long way. This incredibly Easy Sesame Chicken is faster and tastier than take out, and no tip required! Stir the chicken as little as possible to avoid breaking the egg coating from the surface of the chicken. I served it with the jasmine rice and some flash-fried broccolini and red pepper for an asian-style side. The chicken fried up with a shatteringly crisp crust and was moist inside.
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