Angel's Fried Pork Chops. Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing. These pan-fried pork chops truly have more flavor that you will ever guess.
Top fried-pork-chops-no-flour recipes just for you. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. You can have Angel's Fried Pork Chops using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Angel's Fried Pork Chops
- It's 1 packages of Pork Chops.
- Prepare 2 of Eggs.
- Prepare 1/4 cup of Milk.
- It's 1 of Garlic Salt.
- It's 1 of Onion Power.
- It's 1 pinch of Black Pepper.
- You need 3 cup of Flour.
- It's 1 pinch of Accent.
- Prepare 1 of Adobo.
- It's 1 of oil.
That's why I like to add minimal seasonings to these pan-fried pork chops. Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. I remembered when I attempted to cook breaded pork chops for the first time… it was a total failure. Dip the pork chops into the egg mixture.
Angel's Fried Pork Chops instructions
- Wash pork chops then let rest.
- mix eggs, milk, Garlic Salt, Onion Power, and Pepper.
- let meat sit in mixture ( I like to let sit for 45 mins or more).
- Mix flour, pepper, accent, adobo, garlic salt.
- take pork chops out of wet mixture then cover in flour.
- Fry in oil.
Coat with stuffing mix or bread crumbs. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in flour and pan fried until perfectly golden. Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most people often think of "fried" as the perfect synonym for southern. Recipe courtesy of Melissa Clark and Melissa Clark.
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