Easiest Way to Prepare Appetizing Angel's Fried Pork Chops

9:04 PM

Angel's Fried Pork Chops. Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing. These pan-fried pork chops truly have more flavor that you will ever guess.

Angel's Fried Pork Chops Top fried-pork-chops-no-flour recipes just for you. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. You can have Angel's Fried Pork Chops using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Angel's Fried Pork Chops

  1. It's 1 packages of Pork Chops.
  2. Prepare 2 of Eggs.
  3. Prepare 1/4 cup of Milk.
  4. It's 1 of Garlic Salt.
  5. It's 1 of Onion Power.
  6. It's 1 pinch of Black Pepper.
  7. You need 3 cup of Flour.
  8. It's 1 pinch of Accent.
  9. Prepare 1 of Adobo.
  10. It's 1 of oil.

That's why I like to add minimal seasonings to these pan-fried pork chops. Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. I remembered when I attempted to cook breaded pork chops for the first time… it was a total failure. Dip the pork chops into the egg mixture.

Angel's Fried Pork Chops instructions

  1. Wash pork chops then let rest.
  2. mix eggs, milk, Garlic Salt, Onion Power, and Pepper.
  3. let meat sit in mixture ( I like to let sit for 45 mins or more).
  4. Mix flour, pepper, accent, adobo, garlic salt.
  5. take pork chops out of wet mixture then cover in flour.
  6. Fry in oil.

Coat with stuffing mix or bread crumbs. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in flour and pan fried until perfectly golden. Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most people often think of "fried" as the perfect synonym for southern. Recipe courtesy of Melissa Clark and Melissa Clark.

Previous
Next Post »
0 Komentar