Easiest Way to Make Delicious Indonesian Crispy Coriander Fried Chicken

Indonesian Crispy Coriander Fried Chicken. I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Everyone will like the cuisine, what about you? will like also the cuisine. especially with a delicious meal. let,s make better life with cooking.

Serve chicken wings topped generously with fried spices. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I Just like Ayam Goreng Kuning (Indonesian yellow fried chicken), the process of making ayam goreng One thing that I enjoy as well is the crispy fried salam leaves. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. You can cook Indonesian Crispy Coriander Fried Chicken using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indonesian Crispy Coriander Fried Chicken

1. Prepare 4 pcs of chicken legs, cut each leg into 4 pieces.
2. It's 500 ml of vegetables oil for deep frying.
3. It's of Ground spices:.
4. Prepare 5 cloves of garlic.
5. Prepare 2 inches of turmeric, peeled, grilled on a pan for a while.
6. Prepare 2 tsp of coriander.
7. Prepare 2 tsp of salt or to taste.
8. Prepare 1/2 tsp of white pepper peppercorns.
9. It's 500 ml of water/coconut water.

Only then is it fried to golden, crispy perfection. In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper. Refrigerate and marinate for at least one hour. Ayam goreng means friend chicken in Indonesian.

Indonesian Crispy Coriander Fried Chicken instructions

1. Boil chicken with ground spices until the chicken cooked. Remove from the heat..
2. Set aside. Let the chicken cool down then deep fry the chicken until golden brown..
3. Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋.

The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried. The spiced crunch is made from the chicken stock that is fused with the aromatic spices and rice flour. It was a little bit of. Indonesian fried chicken usually does not have crispy battered skins like the western ones (read KFC, lol), but we do have a knack for making kremes. Kremes batter is a mix of cooking liquid when boiling the chicken and flour.

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