Easiest Way to Cook Appetizing Blueberry Muffins

Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. You can have Blueberry Muffins using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blueberry Muffins

1. You need 210 g of plain flour.
2. Prepare 150 g of caster sugar.
3. Prepare Pinch of salt.
4. It's 2 teaspoons of baking powder.
5. Prepare 75 ml of vegetable oil.
6. It's 75 ml of whole milk.
7. It's 1 of medium size egg.
8. It's 1 teaspoon of vanilla extract.
9. Prepare 125 g of fresh blueberries.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Blueberry Muffins instructions

1. Pre-heat your oven to 200°C/400°F/Gas Mark 6 Place 12 muffin cases in a 12 holed muffin tin..
2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil, vanilla extract & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Add in the blueberries and, again, stir in to combine with the mixture..
3. Spoon around two teaspoons into each case, sprinkle a little bit of granulated sugar over the top of each muffin and bake for around 15-20 minutes until they are a light golden colour (as per picture)..
4. Remove each muffin from the tin and place on a wire rack to cool completely. I won’t even say how long they’ll keep for because they’ll be gone in no time!.

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Bake the sort of blueberry muffins that make breakfast the best meal of the day.

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