Recipe: Tasty Blueberry Muffins

Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. You can cook Blueberry Muffins using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry Muffins

1. It's 8 Tbsps of butter , soft . (1 stick).
2. You need 1 cup of sugar.
3. You need 1/2 Tsp of salt ..
4. You need 2 of eggs.
5. You need 2 Tsps of baking powder ..
6. Prepare 2 cups of all-purpose flour (8.5 oz.).
7. You need 1/2 cup of milk.
8. Prepare 1 Tsp of vanilla extract ..
9. You need 2 1/2 cups of blueberries fresh , frozen or dried.
10. Prepare 2 Tsps of sugar . for topping.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Blueberry Muffins instructions

1. Preheat the oven to 375F. Generously grease a muffin pan, or prepare muffin cups. Grease the top of the pan as well to keep the muffin tops from sticking..
2. Cream together the butter, sugar and salt. Add the eggs and mix well. Add the vanilla and mix..
3. In a separate bowl, whisk together the flour and baking powder..
4. Alternately add some of the flour and some of the milk to the butter/sugar mix, mixing after each addition. Batter should be thicker than pancake batter, but thinner than cookie dough..
5. Fold in the blueberries and stir until just combined..
6. Divide the batter evenly between 12 muffin cups. Sprinkle muffin tops with sugar..
7. Bake for 30 minutes. Cool muffins in the pan for 5 minutes, then invert the pan and slap the muffins out onto a clean counter..
8. Transfer muffins to a cooling rack..

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Bake the sort of blueberry muffins that make breakfast the best meal of the day.

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