Beef Kofta Curry. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Learn how to make Tasty Kofta Curry. Very easy step by step video recipe.
Jamie's beef kofta curry recipe is served up with fluffy rice, beans and peas - this beef curry is easy to prepare and is packed full of flavour. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. You can have Beef Kofta Curry using 27 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Beef Kofta Curry
- You need of For the Kofta.
- It's 800 gms of beef / lamb / chicken of mince, go with.
- Prepare 1 of onion large diced.
- It's 1 tbsp of garlic paste.
- Prepare 1 tbsp of ginger paste.
- It's 1/2 tsp of cumin seeds ground.
- It's 1/2 tsp of coriander seeds ground.
- Prepare 1/4 tsp of chilli powder.
- It's 1 tsp of garam masala powder.
- Prepare 1 of egg.
- It's 1 of lemon Juice of.
- You need to taste of Salt.
- Prepare 1 of onion large.
- You need 2 of tomatoes large diced.
- You need 1 of green chilli slit lengthwise.
- Prepare 1 tbsp of ginger garlic each of and pastes.
- Prepare 1 tsp of coriander power.
- It's 1 tsp of cumin powder.
- You need 1 tsp of garam masala.
- Prepare 1 tsp of turmeric powder.
- You need 1 inch of cinnamon stick.
- You need 3 of cloves.
- You need 2 pods of cardamom.
- You need 1 of bay leaf.
- Prepare 1 cup of yogurt well beaten.
- It's 2 tbsps of oil.
- Prepare to taste of Salt.
Kofta means meetballs in the Indian language and in this recipe beef meatballs are cooked in a smooth. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Pour into the kofta pan, bring to the boil, then simmer and season to taste.
Beef Kofta Curry instructions
- I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls.
- Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won't fall apart! They actually get real juicy and get all the yummy spice flavour in.
- Alright time to make the curry base!.
- In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves.
- Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry.
- I made sure the kofta balls didn't touch each other and also I did not stack them.
- Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful.
- Transfer to a serving bowl and garnish with coriander leaves.
- Serve with some freshly made rice and some home made rotis or store bought naans haha.
- Enjoy.
Today am going to make a kofta( meat ball )curry. The koftas (meatballs) in this dish can be made with beef, lamb or chicken. Today am going to make kofta curry with minced beef. Try this healthy and delicious Beef Kofta Curry recipe - part of the Steve Grant Health balanced In a bowl, place the lentils, garam masala, and minced beef. Season with salt and pepper and using your.
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