Bacon baguete stuffed with chicken and vanilla milk. A stuffed baguette with bacon cream cheese dip and brushed with garlic butter! Oh, did I mention you can make ahead? This tastes like a cross between cheesy garlic bread and bacon dip.
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Ingredients of Bacon baguete stuffed with chicken and vanilla milk
- It's of Baguete.
- Prepare of Mayonnaise.
- It's of Mozzarella cheese.
- It's of Parmesan cheese.
- You need of Oven baked chicken (will be posting my chicken recipie soon).
- It's of Bacon stripes.
- Prepare of vanilla milkshake.
- You need of Vanilla ice cream.
- It's of Whipping cream.
- It's of Whipped dairy cream.
- It's of Cake toppings.
- Prepare cubes of Ice.
- You need of Full cream milk (any of your choice).
- It's of Blend all ingredients in a power blender.
- You need of Ready to drink.
More stock photos from Ershamstar's portfolio. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Punch down the dough and divide it in half.
Bacon baguete stuffed with chicken and vanilla milk instructions
- Set oven at 170 degrees.
- Cut the baguete into two halves.
- Spread mayonnaise generously.
- Shred the oven baked chicken and spread it over the baguete.
- Add grated mozzarella cheese and a little parmesan cheese just for the taste.
- Seal the baguete with bacon strips (please note that I personally got the wrong type of bacon hence the hullabaloo).
- Place parchment paper over the oven pan and place the baguete on top.
- Bake for 45 mins.
- Enjoy your 🥘.
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