How to Make Appetizing Lemon Blueberry Muffins

Lemon Blueberry Muffins. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are. Try these delicious Lemon Blueberry Muffins with streusel crumb topping!

This is a long-time family favorite recipe and always a crowd pleaser. I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? But better late then never though. You can have Lemon Blueberry Muffins using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Blueberry Muffins

1. It's 2 cups of flour.
2. Prepare 1 1/2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. You need 1/2 cup of butter.
5. It's 1/2 cup of sugar.
6. Prepare 2 tbsp of lemon zest.
7. Prepare 2 of eggs.
8. It's 1 tbsp of vanilla essence.
9. Prepare 2 tbsp of lemon juice.
10. It's 1/2 cup of milk.
11. You need 1 cup of blueberries.

Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. I absolutely love making muffins with fresh blueberries that literally gush with their sweet juice. The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! You can find all the tips to get a bakery-style.

Lemon Blueberry Muffins instructions

1. Whisk flour, baking powder, salt, set aside.
2. In bowl combine sugar and lemon zest, rub with fingers until completely mixed.
3. In bowl beat butter and sugar until light and fluffy. Add eggs, vanilla essence, lemon juice and milk. Beat until slightly mixed.
4. Add flour mixture and mix on low speed until just combined..
5. Add 1 tbsp flour to bowl with blueberries and toss. This helps berries not to sink in the bottom.
6. Gently fold the blue berries into the batter, pour in muffin tin. Bake at 180°c for 25-30 minutes.
7. Enjoy.

It is blueberry season here in Michigan and this is the third blueberry muffin recipe I used in the past week. These lemon blueberry muffins are bursting with fresh blueberries and zesty lemon flavor. They're also incredibly moist and topped with a crunchy crumble topping with extra lemon zest. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. That lemon glaze over the top is "optional, but.

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