How to Prepare Tasty Blueberry Muffin Bundt Cake with Strudel Topping

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Blueberry Muffin Bundt Cake with Strudel Topping. Sometimes easy is exactly what you need and over complicating your bakes is the. Blueberry Streusel Muffins Blue Berry Muffins Homemade Blueberry Muffins Blueberries Muffins Muffin Streusel Topping Blueberry Muffin Recipes Recipes With Blueberries Blueberry Strudel My favorite Blueberry Muffins topped with a sweet streusel topping. How to Make Jordan Marsh Blueberry Muffin Cake.

Blueberry Muffin Bundt Cake with Strudel Topping Be the first to review this recipe. When the cake is golden brown on top, remove from oven and let cool. This Blueberry Muffin Cake is an ALL TIME favorite of mine! You can cook Blueberry Muffin Bundt Cake with Strudel Topping using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Blueberry Muffin Bundt Cake with Strudel Topping

  1. You need 2 1/2 cup of all purpose flour.
  2. Prepare 1 cup of sugar.
  3. It's 1/2 teaspoon of salt.
  4. Prepare 1 tablespoon of baking powder.
  5. It's 1 teaspoon of baking soda.
  6. You need 1 stick of butter melted and cooled.
  7. It's 2 of large eggs.
  8. It's 1 cup of buttermilk or whole milk.
  9. Prepare 1 teaspoon of vanilla extract.
  10. It's 1 1/2 cups of blueberries fresh or frozen. Thaw if frozen.
  11. You need of Strudel topping:.
  12. Prepare 4 tablespoons of all purpose flour.
  13. It's 4 tablespoons of melted butter, cooled.
  14. You need 1/4 cup of sugar.

It's soft, loaded with blueberries and topped with the best crunchy crumble! Top the batter with the crumble… Blueberry muffin recipe that delivers big, bakery style blueberry muffins you crave. Loaded with juicy blueberry and topped with a buttery crumb topping. This topping is one I love and use on almost all of my fruit desserts or coffee cakes.

Blueberry Muffin Bundt Cake with Strudel Topping step by step

  1. Preheat oven to 450 degrees..
  2. Mix strudel topping and set aside..
  3. Mix flour, sugar, salt, baking soda and powder. Set aside..
  4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract..
  5. Mix dry ingredients with wet. Fold gently until just combined..
  6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick..
  7. Spray bundt pan generously with non stick spray..
  8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter..
  9. Bake at 450 degrees for 10 minutes..
  10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean..
  11. Cool on pan 10 minutes then invert onto serving plate..
  12. Serve as is or flip over for strudel to be on top..

It's buttery and sugary and spiced just right. Easy and delicious blueberry cake with crumble topping and the best blueberry whipped cream frosting! This blueberry cake is made with Greek yogurt and vegetable oil, making the crumb uber delicate, moist and tender. I add just a touch of cinnamon and nutmeg to the batter to add a warming. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and Thus, we have, Blueberry Almond Bundt Cake.

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