Easiest Way to Prepare Appetizing Quick and Easy Creamy Corn Soup

Quick and Easy Creamy Corn Soup. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I pureed half of the corn to make it creamier. This creamy corn soup is one just example.

This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe. This soup is made of everyday refrigerator and pantry staples. You can cook Quick and Easy Creamy Corn Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick and Easy Creamy Corn Soup

1. It's 1 can of Canned creamed corn with corn kernels.
2. Prepare 40 grams of Cake flour.
3. It's 40 grams of Butter.
4. You need 400 ml of Milk.
5. You need 200 ml of Water.
6. It's 2 of Consomme stock cubes.
7. You need 1 of Salt and pepper.
8. You need 50 ml of Heavy cream (or whipping cream).

So there's a pretty good change that you already have To make this super comforting and creamy soup even more satisfying, I topped it up with fresh cilantro, extra sour cream and toasted corn kernels. This awesome soup is made with crushed corn and colorful vegetables. Add pepper powder, sugar, and salt. Mix and give a quick boil.

Quick and Easy Creamy Corn Soup instructions

1. Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2..
2. Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally..
3. When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup..
4. When the mixture is too thicken or when you are warming up the soup, add milk to dilute..

Creamy corn and vegetable soup is ready to serve. This vibrant and creamy summer soup hits all the crave-worthy flavor notes of the classic Mexican street corn, but. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. When you need a comforting meal but don't have a lot of time, whip up one of these Capture the sweetness of fresh corn in this four-ingredient soup. Freeze portions for up to six months, and then heat them straight from the freezer.

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