Lee's Southern Hashbrown Casserole. Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together-like they do at Nashville's Loveless Cafe.
What a deliciously cheesy hash brown casserole. They're creamy and tart with a bit of sweetness from the. I put my idea to work using this crazy good casserole as my test project. You can cook Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lee's Southern Hashbrown Casserole
- You need 350 of Degree Preheated Oven.
- You need of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
- You need 4 Tablespoons of Butter.
- It's 1/2 of Medium Sized Onion Diced.
- You need 2 Cloves of Garlic Minced.
- It's 1 of Small Can Cream of Chicken Condensed Soup.
- Prepare 1 Cup of Sour Cream.
- Prepare 8 Ounces of Shredded Colby Jack Cheese.
- You need to Taste of Salt and Pepper.
I made a this creamy, cheesy hash brown casserole this past weekend. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings. Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole.
Lee's Southern Hashbrown Casserole instructions
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.
Cheesy Hash Brown Casserole is a family favorite. We love to serve to guests during the holiday season or to eat any time of the year. I normally have the casserole for breakfast and we eat the leftovers at another meal as a side dish. Hash Brown Casserole is a holiday staple on our table. I can't remember a Thanksgiving or Christmas where this dish wasn't included.
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