Cheesey Ham & Hash Brown Bake. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Reviews for: Photos of Cheesy Ham and Corn Chowder. Made with cubed ham, fresh corn, and flavorful thyme, this dish is an easier twist on a soufflé.
This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing. You can cook Cheesey Ham & Hash Brown Bake using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheesey Ham & Hash Brown Bake
- Prepare 1 Pkg. of Frozen Hash Browns.
- It's 1 Can of Cream of Chicken Soup.
- You need 1 Can of Cheddar Cheese Soup.
- It's 1 1/2 Cups of Sour Cream.
- It's 1 Cup of Shredded Cheese (of your choice).
- Prepare 16 Oz. of Pkg. Of Diced Ham.
- Prepare 1 tsp. of Bacon Grease (OPTIONAL).
I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.
Cheesey Ham & Hash Brown Bake instructions
- Preheat oven to 350°.
- Mix all ingredients EXCEPT the Hash Browns and a handful of Diced Ham.
- Grease a 9x9 baking dish with bacon grease..
- Layer 1/2 the bag of Hash Browns at the bottom of the baking dish..
- Cover the Hash Browns with your mixture..
- Layer the remaining Hash Brown on top of your mixture, then top with your handful of Diced Ham..
- Bake for 1 hr. Broil on low for the last 5 minutes..
Stir ham and cheese sauce into the pasta, mix well. Transfer to baking dish and spread evenly. This cheesy ham chowder is the most mouthwatering solution! Even if you don't have any leftover ham, it's perfect to make on a chilly weeknight. This impressive-looking casserole bakes up puffy and golden with pockets of fresh corn and savory ham.
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