Recipe: Appetizing My Special Blueberry Muffins

My Special Blueberry Muffins. Fresh or frozen blueberries work in this recipe. It's tricky to find sweet fresh blueberries all year round. Granulated sugar helps to make the blueberry muffins flavorful and tender.

They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day! This blueberry muffin recipe quickly turned into my Master Muffin Batter, a basic muffin recipe for infinite muffin flavors. You can cook My Special Blueberry Muffins using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Special Blueberry Muffins

1. You need 100 grams of Cake flour.
2. It's 2 grams of Baking powder.
3. You need 65 grams of Butter.
4. It's 60 grams of Granulated sugar.
5. You need 1 of Egg (medium).
6. It's 1 tsp of Maple syrup.
7. Prepare 50 grams of Heavy cream.
8. It's 20 of Blueberries.

If blueberry muffins are your favorite, you have to try these cake-like blueberry muffin cookies and super easy blueberry muffin bread. Blue Berry Muffins Blueberry Sweets Breakfast Food Sweet Pastries Blueberries Meal Goodies. Yes, these blueberry oatmeal muffins are insanely good! Hard to believe they are light.

My Special Blueberry Muffins instructions

1. Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃..
2. Cream the softened butter and granulated sugar in a bowl..
3. Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.).
4. Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches..
5. Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes..
6. The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot..

Think baked oatmeal, but in the form of a muffin. These whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit! My favorite way to eat these are the next morning, when they're even. The perfect blueberry muffins were on this list except on my way to prettying them up, I made four other recipes first. I usually crank out these blueberry muffins on special occasions like a Fathers Day breakfast in bed, holiday brunches or on snowy days when we're all trapped in the house.

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