Hash Brown Casserole. Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Cheesy and delicious, this hash brown casserole has a crunchy topping. This creamy potato casserole with a crispy crust is great for brunch or dinner.
This recipe can feed a large crowd and is good for a brunch. Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved. You can have Hash Brown Casserole using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Hash Brown Casserole
- It's 2 cans of cream of potato soup, undiluted (10 3/4 oz each can).
- You need 1 cup (8 oz) of sour cream.
- Prepare 1/2 teaspoon of garlic salt.
- You need 1 package of (2 lbs.) frozen hash brown potatoes.
- It's 2 cups (8 oz) of shredded cheddar cheese.
- You need 1/2 cup of grated Parmesan cheese.
Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand.
Hash Brown Casserole instructions
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings..
This hash brown egg casserole is full of ham, veggies and cheese, all baked to perfection. This hash brown egg casserole is perfect for entertaining. It's a hearty dish filled with ham, veggies, eggs. This delicious hash brown casserole is perfect for a large brunch or dinner, or take it along to a potluck gathering. Use light sour cream and soups to make this casserole a bit lower in fat.
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