Recipe: Tasty Homemade Chicken Fingers

Homemade Chicken Fingers. Chicken fingers are very popular in Philadelphia, which is where I was raised and currently lived! There are Deli's and Chinese fast food stores on pretty much every other corner in Philly. Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown.

These homemade chicken fingers are one of my favorite freezer recipes since they hold up and reheat so well. Homemade Chicken Fingers Recipe Tips: You can use different ingredients for the crust, like crushed crackers, bread crumbs, crushed cornflakes, or panko crumbs to coat these chicken fingers. The beauty of chicken fingers is in their simplicity: tender meat and a crunchy, deep-fried exterior. You can have Homemade Chicken Fingers using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Chicken Fingers

1. It's 1 pound of boneless chicken breasts, trimmed to 1 inch wide by 3 inches long.
2. You need 2 of eggs.
3. Prepare 1 cup of crushed pork rinds.
4. Prepare 1 TBS of salt.
5. Prepare 1 tsp of black pepper.
6. Prepare 1 tsp of smoked paprika.
7. It's 1 tsp of garlic.

Oh, chicken fingers, pillar of American cooking (and the kids menu). Kids love chicken fingers and they just can't get enough. Because they're tasty and easy to eat. How to Make Homemade Chicken Fingers.

Homemade Chicken Fingers step by step

1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil..
2. Wash the chicken fingers and pat dry..
3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag..
4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat..
5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken..
6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes..
7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown..
8. Remove the chicken from the oven and let cool for 5 minutes before serving..

In a plate with edges or small dish - I use a storage container that has a top and bottom that are large enough to hold a. These crispy chicken fingers are baked in the oven and so delicious and flavorful. You're never too old for chicken fingers. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection!

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