Easiest Way to Prepare Perfect Blueberry muffins

Blueberry muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. You can have Blueberry muffins using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blueberry muffins

1. Prepare 110 g of butter.
2. It's 250 g of plain flour.
3. It's 200 g of caster sugar.
4. You need 2 of eggs.
5. You need 100 ml of milk.
6. It's 2 teaspoons of baking powder.
7. It's 1/2 teaspoon of salt.
8. It's of Blueberry compote.
9. You need 225 g of fresh blueberries.
10. You need 80 g of caster sugar.
11. You need 1 of /2 lemon juice.
12. You need of For finishing.
13. Prepare of Icing sugar or Power sugar.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Blueberry muffins step by step

1. Preheat oven to 180 C / Gas 4. Prepare paper cases. Sieve flour, baking powder and salt together and set aside..
2. In a small saucepan, heat up blueberries, caster sugar until sugar dissolved squeeze lemon juice and stir well. Turn the heat of and leave it to cook down..
3. Cream butter and sugar until light and fluffy. Add egg one at the time and beat well. Add milk and flour mixture. Beat until combined..
4. Fill cake mixture in muffin case 1/2 full first then add about 1 tsp of blueberry compote in the middle them top up with cake mixture until 2/3 of the muffin cup. Bake at 180 C / Gas 4 for 25 to 30 minutes. Sprinkle some power sugar or icing sugar on top before serving.

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Bake the sort of blueberry muffins that make breakfast the best meal of the day.

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