Southern Fried Chicken. % pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside. This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. You can cook Southern Fried Chicken using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Southern Fried Chicken
- It's 2 of beaten eggs.
- It's 1 cup of milk.
- Prepare 2 teaspoon of paprika.
- You need 1/2 teaspoon of poultry seasoning.
- It's 4 teaspoons of garlic salt.
- You need 2 teaspoon of black pepper.
- Prepare 2 cup of all-purpose flour.
Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made!
Southern Fried Chicken instructions
- Beat the egg and milk together in a bowl..
- Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
- Put the chicken in the bag, seal it and shake to coat it..
- Dip the flour-coated chicken in the egg mixture and again in the flour mixture..
- Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil..
- Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through..
- Drain it on paper towels and serve..
It has a nice, savory flavor and a coating that has just the right. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. Preparation Cut chicken in eight pieces.
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