Recipe: Tasty Blueberry Muffins

Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. You can cook Blueberry Muffins using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blueberry Muffins

1. Prepare 1 1/2 cup of All-purpose flour.
2. Prepare 3/4 cup of Sugar plus 1tbsp sugar for sprinkling on top.
3. Prepare 1 cup of curd.
4. You need 1/2 cup of plus 1 tbsp flavorless oil.
5. You need 1 tsp of Baking powder.
6. You need 1/2 tsp of Baking soda.
7. You need 1 tbsp of lemon juice.
8. Prepare of Zest of one lemon (optional).
9. You need 1 cup of blueberries.
10. Prepare 1 of egg.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Blueberry Muffins step by step

1. Pre-heat oven to 180 degrees C..
2. In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy..
3. Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix..
4. Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter..
5. Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar..
6. Bake for 20 minutes or until a toothpick inserted comes out clean..
7. Notes:- blueberries should be tossed in flour.

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Bake the sort of blueberry muffins that make breakfast the best meal of the day.

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