Recipe: Perfect Mushroom and stilton omelette

Mushroom and stilton omelette. In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook. Drizzle the oil int the pan Add the walnuts evenly to the pan Break the Cranberry Stilton into small peaces and place in the pan.

Drain the mushrooms and mince finely. In a large sauté pan over medium heat, melt the butter. This is a great recipe for one person. You can cook Mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom and stilton omelette

1. Prepare 2 of eggs.
2. It's 1 of splash of milk.
3. Prepare 4 of mushrooms, quartered.
4. You need 50 grams of stilton, cut into small cubes.
5. Prepare 1 of chopped spring onion/scallion (optional).
6. It's 1 dash of oil.
7. You need 1 of salt and pepper.

It's quick and easy, yet special and different. This is a great recipe for one person. Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they're elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers.

Mushroom and stilton omelette instructions

1. In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired..
2. Fry mushrooms in oil until lightly browned on 2 sides..
3. Pour egg mixture over mushrooms..
4. Scatter over stilton. Add chopped spring onion if using..
5. Keep on the heat until you can see the edges are starting to look cooked.
6. Place under hot grill/broiler for aprox 5mins or until cooked through..
7. *cooking time may vary slightly as eggs are not always the same size!.

Serve with a slice of whole grain toast and fruit. Learn how to make this mouth-watering steak with Stilton and mushroom sauce dish. Add the garlic, mushrooms and wine; turn up the heat to medium high. Fry for a few more minutes until they're looking golden, then leave the mixture to cool a Lightly whisk the cream with the eggs and season with salt and freshly ground pepper. Stir in the crumbled Stilton and the mushroom mixture.

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