Easiest Way to Make Appetizing Blueberry muffins

Blueberry muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. You can have Blueberry muffins using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Blueberry muffins

1. You need 3/4 cup of butter.
2. You need 1 cup of sugar.
3. Prepare 2 of beaten eggs.
4. You need 2 tsp of baking powder.
5. You need 1/2 tsp of salt.
6. It's 1 cup of fresh or frozen blueberries.
7. You need 1/2 cup of blueberry pie filling.
8. You need 2 cup of plus 1 tablespoon flour.
9. You need 1/2 cup of milk.
10. Prepare 1/2 cup of sugar.
11. You need 1/3 cup of flour.
12. Prepare 1/4 cup of softened butter.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Blueberry muffins step by step

1. preheat oven to 375.
2. Grease bottoms only of a 12 cup muffin pan, or line with muffin cups.
3. Melt the 3/4 cup butter, mix in the cup of sugar. Add both beaten eggs, baking powder and salt and mix thoroughly..
4. Put 1 tablespoon flour in a plastic bag with the cup of fresh or frozen blueberries. Shake it gently to coat and put aside for now..
5. Add 1 cup flour to your bowl with half the milk, then add the remaining cup of flour and remainder of milk and mix thoroughly..
6. Add 1/2 cup blueberry pie filling to your bowl and mix it in..
7. When your dough is thoroughly mixed, fold in the flour coated blueberries..
8. Fill muffin cups to the edge of the pan, or muffin cups (the reason is the crumb topping will stick to pan if mix isn't high enough).
9. Now its time for crumb topping...
10. Mix the half cup sugar and the third cup flour with the softened butter. You want it crumbly.( If it starts to get sticky, just set in freezer for a minute).
11. Sprinkle topping over muffins, and bake in preheated oven for 25 to 30 minutes..
12. When muffins are baked, set muffin pan on wire rack to cool at least 30 minutes..

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Bake the sort of blueberry muffins that make breakfast the best meal of the day.

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