Easiest Way to Make Tasty Crispy Hashbrowns

Crispy Hashbrowns. He explained his approach to me one day, while my mother was in the room and couldn't help but overhear Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home.

Remove the cooked crispy hash browns to a plate, then repeat the process a couple more times, or until you've cooked all the potatoes. Hash browns are great on their own. Watch how to make irresistibly crispy hash browns in this short recipe video! You can cook Crispy Hashbrowns using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Hashbrowns

1. You need 2 of large russet potatoes.
2. You need of Neutral oil (such as vegetable or canola).
3. Prepare of Salt and pepper.

With this technique, you'll enjoy the best homemade hash browns you've ever had. Extra Crispy this link opens in a new tab. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking Cook the hash browns. Once the potato has been coated with butter, flatten it using a.

Crispy Hashbrowns step by step

1. Start by washing and peeling the potatoes. Once that's done, use either a box grater with larger holes or a food processor with a shredding disc to shred the potatoes. Place the shredded potatoes into a large colander..
2. Now you want to rinse the starch off the potatoes. Keep running cold water over the potatoes until the water coming out of the bottom of the colander comes out clear..
3. Next you want to dry out the potatoes as much as you can. Using your hands, squeeze as much of the water out of the potatoes as you can. Then lay them out onto a couple of paper towels..
4. Heat a large (preferably non-stick) skillet over medium-high heat. Add a generous amount of oil to the skillet (2-3 tbsp.) and swirl it around to coat the bottom..
5. Once the oil is hot, add about half of the potatoes in a solid, thin layer. Season the top with salt and pepper. Let them cook, undisturbed for about 4-6 minutes. Around the 4 minute mark, start checking around the edges. Once it's golden brown to your liking, flip them. Season the other side with salt and pepper, and let the second side cook for another 4-6 minutes, or until they are browned to your liking..
6. Once they are done, remove them from the skillet and cover them loosely with foil to keep them warm. Add additional oil to the pan. Repeat this process with the remaining potatoes. Enjoy immediately..

These homemade hash browns are a snap to make! Don't forget to finish them off with your topping of choice. These homemade hashbrowns are so crispy and delicious! Once you learn how to make hashbrowns from scratch, you'll never want to eat the frozen ones ever again! This is the difference between crispy and soggy hash browns.

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