Tomato soup with potatoes #christmas revival. The Potatoes in the Tomato Potato Soup. I think potatoes are the ultimate healthy comfort food. Potatoes - add a comforting bite to ground the soup with texture.
I adapted this recipe to be Whole-Plant Based, omitting the oil for saute-ing, using nutritional yeast instead of cheese, and adding potatoes and spinach for bulk. I switched out half the russet potatoes for sweet potatoes and loved the smooth texture and flavor it adds to the soup. We served this soup the first time with these fluffy whole wheat dinner rolls and since there. You can have Tomato soup with potatoes #christmas revival using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tomato soup with potatoes #christmas revival
- Prepare ,2 of potatoes.
- Prepare 1 of onion.
- It's 2 of tomatoes.
- Prepare 3 tbs of tomato paste.
- It's 1 of garlic clove.
- You need of Oil for frying.
Meanwhile, for the soup, place the tomatoes, garlic, onions and thyme into a large roasting tin and season, to taste, with salt and freshly ground black pepper. I have been searching for a recipe like this, we have a local restaurant that serves a baked tomato soup with veggies in it that is out of this world, and this is the closest I've ever come to recreating it. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.
Tomato soup with potatoes #christmas revival instructions
- Peel the potatoes and dice the onion and grate the tomatoes and garlic.
- Fry the onions in oil till brown the add the tomatoes and garlic and sautee for 2minutes.
- Add the tomato paste and potatoes and stir and enough water to cook the potatoes.
- Season with salt and serve.
Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Drain potatoes; place in blender or food processor container. Add broth and reserved tomato juice; cover.
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