Easiest Way to Cook Perfect Easy Authentic Corn Potage Soup

Easy Authentic Corn Potage Soup. Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups So what is corn potage? With easy-to-follow video recipes and ingredients you can find anywhere, Japanese food will not be the food you only eat at restaurants! This video will show you how to make Corn Potage, a popular western-style soup in Japan.

Potage (pronounced poh-tahj) was originally a medieval French soup made from vegetables cooked until they formed a thick porridge. Corn Potage Soup is a popular western-style soup in Japan. Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just Potage is a French term for soup flavored with vegetables such as potatoes and asparagus. You can have Easy Authentic Corn Potage Soup using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Authentic Corn Potage Soup

1. Prepare 1 can of Canned creamed corn.
2. Prepare 1 can of Canned whole corn kernels.
3. Prepare 100 grams of Onions.
4. You need 50 grams of Carrot.
5. You need 400 ml of ★Milk.
6. It's 120 ml of Heavy cream.
7. Prepare 1 of Pepper.
8. It's 1 of Salt.
9. Prepare 1 dash of Oil.

It is a broth sometimes thickened with cooked butter and. Enjoyed hot or chilled, this comfort soup is perfect for chilly summer evenings. Corn Potage is a easy corn soup that is very popular in Japan. You can find the creamy soup served in restaurants before dinner, as instant soup packets, in hotel breakfast buffets or (my favorite way) as a hot vending machine treat.

Easy Authentic Corn Potage Soup step by step

1. This are the cans of cream corn and whole corn..
2. Cut up the onion and carrot..
3. Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft..
4. When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat..
5. Puree the contents using a stick blender or blender..
6. If you are using a standing blender, add milk before blending. It won't work unless there's liquid..
7. It's creamy and smooth..
8. If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low..
9. When it has heated through, turn off the heat and add cream to finish..
10. Done! You can make kabocha soup in the same way too. See my kabcoha soup recipe - https://cookpad.com/us/recipes/148935-kabocha-squash-potage.

Japanese vending machines are a miracle. It is easy and delicious and my. Easy Chinese Corn Soup. this link is to an external site that may or may not meet accessibility guidelines. Corn Potage is an easy creamy corn soup that is very popular in Japan. It has a fresh, creamy taste and is the perfect comfort food.

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