Recipe: Yummy Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai). Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Typically, you can find all kinds of meat such as. Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people.

The notion of aroma eclipsing flavor can sometime confound us Westerners. Ask a Thai person to describe holy basil and the first thing they'll. Pad Krapow is one of Thailand's most popular stir-fried one dish meals. You can cook Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

1. You need 150 gr of Chicken Slices (thigh/breast).
2. You need 1 tbsp of Chopped Garlic.
3. It's 1 handful of Hot Basil Leaves / Kraprow/ Holy Basil.
4. Prepare 7 pcs. of Fresh Chili (Red/Green), smash.
5. Prepare 1 tbsp of Vegetable Oil.
6. You need 1 tsp of Fish Sauce.
7. Prepare 1 tsp of White Soy Sauce.
8. You need 2-3 drop of Maggi Sauce.
9. Prepare 1 tbsp of Oyster Sauce.
10. You need 1 tsp of Sugar.
11. Prepare 1/2 tsp of Black Soy Sauce.
12. You need 2 tbsp of Water/Chicken Stock.

This Basil and Chili combination can be made with chopped or sliced pork, chicken. Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) instructions

1. Put vegetable oil in pan, add garlic and chili. Stir until scent..
2. Add chicken and stir well..
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked..
4. Put hot basil leaves and fast cook. Take to plate..
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili..
6. Enjoy your cooking!.

Can be made with chicken, pork or beef and served with a fried egg! Add garlic and spur chilies and pound into a rough paste. Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the. Using a slotted spoon, take the chicken from the pan and set aside. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar.

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